(Batter will be thin.) Divide into two prepared cake tins. Mix dry ingredients, add wet ingredients, fold in pecans and figs. 2 cups chopped fresh figs,1tablespoon lemon juice. Fold in the chopped figs and pecans. I am not a fig lover but am trying to embrace these understated gems. Made 1 slight modification: 1/2 C of unsweetened applesauce, 1/2 C veg oil. In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Make the best of fig season with this delicious and easy-to-make cake. Again, it's a good recipe, wonderfully sweet and satisfying! No gift befits the food-obsessed people in your life like a cookbook. The cake is super moist, super flavorful and the sweetness of the figs and the crunchiness of the walnuts take me back to my childhood …  (Review from Allrecipes US | Canada), This recipe makes a moist, though somewhat dense, cake. I will definitley be making this again very soon. 09/07/2018 Serving notes: Cuts into 21 pieces. Pour batter into prepared pan. Grease two 20cm (8 in) round cake tins. 29 Sep 2011, I made this cake 2 days ago for a bunch of fig fanatics. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. Grease two 20cm (8 in) round cake tins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Everyone went wild over it. For the Fig Cake: 2 cups/9 ounces all-purpose flour; 1 1/2 cups light brown sugar (packed) 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 cup butter (melted) 1/2 cup vegetable oil 3 large eggs 1 cup buttermilk (see the tips for a substitution) 2 teaspoons vanilla extract Amazingly good with your morning coffee. Heat oven to 375 degrees. Thanks for sharing this recipe, Liz!! In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, and clove with a whisk. In a large bowl cream sugar and eggs with a mixer. So if your main reason for making a fig cake is to taste the figs forget this recipe. In mixing bowl, cream oil, sugar, and vanilla. I will make this again! http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/6188/fresh-fig-cake.aspx/photos/1. This moist fresh fig cake is dense and chewy with hints of lemon, honey, and vanilla. I tried to make the icing 2 times with no success. In a medium bowl, sift together flour, salt and baking powder. It was moist and just sweet enough for a special treat with tea. I will make this again! Heat the oven to 180C/160C fan/gas 4. It's akin to a spice cake but is so heavy and moist that it's even better. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. -  Pour batter into 2 … This cake was delish...very moist and the topping was wonderful...I have never cooked with fresh figs til this recipe... and this is for sure a keeper...Many enjoyed this recipe.....MANY Thanks to Liz. of fresh figs (to use up my figs). I think when the figs are gone I'll try this with another fruit, maybe apples. So that's good if you have lots of figs and not much time. The batter is as easy to create as anything out of a box--in other words, very easy! That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. Bring to the boil. Colleagues came back for seconds and asked for the recipe. Add comma separated list of ingredients to include in recipe. Fold in vanilla and almond extracts and 175g chopped figs. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) Preheat the oven to 350°. Set aside. Instructions. It came out great. Toast the almonds and pulse them in the food processor to chop them. This cake was great. with a little of the evapourated milk before blending the figs with the batter. Bring to boil then simmer for 20 min. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. I added about 2 1/2 cups of figs, and probably could have added a bit more flour, it is moist and very good. Add egg and beat well. Add eggs and egg white, one at a time, beating well after each addition until creamy. Info. Allrecipes is part of the Meredith Food Group. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. Coat Bundt pan with nonstick cooking spray. Run a thin knife around the sides of the pan to loosen. Not only this cake smells like heaven but it tastes like it too. The aroma during baking smelled so amazing. Your daily values may be higher or lower depending on your calorie needs. Not particularly a fig fan myself I thought this was great and my family loved it even more! I will definitley be making this again very soon. It is not overly sweet and a very pleasant ending to a meal. It is very moist and full of flavor. 2 cups chopped fresh figs,1tablespoon lemon juice. Reduce heat to a simmer and cook until thickened, about 20 minutes. Very good....very moist. Add … This cake is WONDERFUL! I made this cake 2 days ago for a bunch of fig fanatics. The cake itself is mainly a spice cake which is fine but you cannot taste any figs (I even put 1 extra cup of figs). This recipe makes a moist, though somewhat dense, cake. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes. Sift the flour, salt, baking soda, and sugar in a large mixing bowl. Cool to lukewarm (110 degrees F). Learn how to make this classic winter warmer with recipes from around the world. Again, it's a good recipe, wonderfully sweet and satisfying! Pan de Higo is easy to make, especially if you use a food processor. The cake is generally eaten during September. I did not use the frosting because I used one from another recipe. The recipe hails from the mountains in the province of Cordoba and offers a lovely fragrance and flavor. Allow to cool. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas mark 4. So that's good if you have lots of figs and not much time. Add granulated sugar, oil, fig spread, and brown sugar; beat on medium speed until thickened and well combined, 2 to 3 minutes, scraping sides of bowl as needed. Outcome: a VERY moist cake. Preheat oven to 375 degrees F. and lightly grease a 9-inch fluted pan. Made this cake for work colleagues, using 10 oz. Tasted so delicious! Pour into a small bowl and beat until it thickens to spreading consistency. 349 calories; protein 4.2g 8% DV; carbohydrates 37.2g 12% DV; fat 21.4g 33% DV; cholesterol 74.2mg 25% DV; sodium 332.5mg 13% DV. I was not pleased with this cake and I'm ordinarily a fan of figs and spice/fruit cakes. Also, I only had walnuts so I used those. In one bowl, toss together the almond meal, sugar, all purpose flour, baking powder, cinnamon, and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. In a stand mixer fitted with a paddle attachment cream the butter and sugar together until light and … Preheat the oven to 350 degrees. In small bowl, combine flour, baking soda, and cinnamon. I think its a little sweet, though my figs were very sweet too....taking that in mind, I'd cut the sugar a bit next time...frosting was delish. A cake that makes your whole house smell good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fig and apple cake. Add egg and beat well. Preheat the oven to 375 degrees. To make the filling: In a saucepan, combine remaining figs, brown sugar, water and lemon juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to boil then simmer for 20 min. Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, sift together flour, salt and baking powder. In a large mixing bowl, cream butter with the sugar until fluffy. Divide into two prepared cake tins. In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add flour … The icing just didn't work out (very oily) so I ended up dusting the cake with powdered sugar. Visit this article: 10 Best Fruits for Fighting Against Water Retention. Alot like caramel....very yummy overall! Grease a 6-inch round cake pan with oil or shortening. Butter and flour a 9-inch round springform pan, tapping out the excess flour. -  Grease or spray with cooking spray a 13×9 inch baking pan. Fold in fig preserves, applesauce, and toasted pecans. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. It is not overly sweet and a very pleasant ending to a meal. Amazingly good with your morning coffee. Bake the cake and after setting awhile it was great winter warmer with recipes from around sides. A time, beating well after each addition until creamy pie pan ; set aside until fluffy, 2.. 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